Country Life
The Country Life team take you all over the motu to hear the extraordinary stories of every day rural New Zealand.
Hosted and produced by Sally Round, Gianina Schwanecke and Duncan Smith
On air:
Fridays at 7.00pm, encore on Saturdays at 7.00am on RNZ National
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New episode
Country Life is with blade shearers from around the world in a woolshed in Tinui and immersed in the many attractions of the tiny community of Duntroon. Sir Charles Godfray is the show's guest talking about how food systems will have to change in the face of global warming.
New episode
Duntroon - the biggest little town in the valley
For a town of only 100 people, Duntroon has more than its share of attractions, with a blacksmiths, a master saddler, the intriguing Vanished World Heritage Centre with its fossils, and a Heritage Trail.
Sharpening their edge for the Golden Shears
Blade shearers from around the world have been sharpening their tools and their eye before the Golden Shears in Masterton under the tutelage of Allan Oldfield, a world champion blade shearer, at a woolshed in Tinui.
An Oxford professor on the future of food and food production
Sir Charles Godfray has told the Riddet Institute's Agrifood Summit our food systems will have to change in order to limit the impacts of global warming.
Rural News Wrap
A round-up of the week's rural news
FULL SHOW: Country Life for 20 February 2026
Country Life heads to Waipara for the Underground Festival, looks at the tradition of whiskey making in Southland and meets a biochar-maker north of Wellington.
Turning brewery gunk and forest junk into something good for the soil
Hops from a Wellington brewery, cotton offcuts from a fashion label and forestry slash has turned Matt Welton into a bit of a Heath Robinson. His first job was collecting scrap metal in London's East End and after careers as a prison officer and cartographer, he has come full circle, this time turning the organic waste he collects into biochar for farmers and growers on his Akatarawa property.
Moonshine matriarch: Southland's tradition of distilling Scottish whisky
A look inside the Hokonui Moonshine Museum where the manufacture of this legendary spirit continues in the modern day.
Rural News Wrap for 20 February 2026
A round up of news from RNZ's rural news team
A festival for farmers
Underground Festival organiser Fran Bailey chats with Anisha Satya about the idea, the execution, and what makes it different from other farming forums.
BONUS: The Detail - The wine industry headache
Bonus episode
Too many grapes, international headwinds and a dramatic drop in drinkers is proving problematic for our wine producers.
FULL SHOW: Country Life for 13 February 2026
Country Life gets the latest on the beef market and cherry harvest, learns how pairing solar and horticulture could help with growing and joins one of Pāmu’s young apprentices on a King Country farm. Follow Country Life on your favourite podcast platform or listen on the RNZ website.
Ruby jewels of Otago a Lunar New Year treat
A look at how Clyde Orchard's recent cherry and stonefruit harvest has gone and a tour of a new purpose built accommodation for its RSE workers.
Growing a farmer - Archie's life as a Pāmu apprentice
Archie's 17 and an apprentice to Micky, champion shearer and Pāmu farm manager on King Country sheep and beef farm Te Wharua. We head out mustering and Archie shows how he's working with his whistle and his dogs.
New study into growing crops under solar panels
Growing crops alongside solar farming is a new field for New Zealand, so researchers here have been analysing studies of these sorts of systems around the world. Dr Pieter-Willem Hendriks from the research team at Lincoln University spoke to Sally Round.
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